Weekly Meal Plan // December 20-26 — Good In The Kitchen Dinners

Countdown to Christmas

Right here we goooooo! Make your lists and examine them twice. Creation season is in full swing and it’s beginning to really feel slightly magical. That’s largely as a result of we simply drove for 3 hours within the snow with Christmas music blaring (effectively, just for the final 5 miles, but it surely certain felt festive).


At the moment is the day to examine off the final of my Christmas procuring. Tomorrow we’re seeing the brand new Spider-Man film (my youngsters’ second viewing). We’ve some obsessed Marvel followers over right here. It’s a factor. I’m making my quick lamb ragu for dinner as a result of it comes collectively tremendous quick. I’d additionally love a batch of this to nosh on for breakfasts this week.


We’re snowboarding at present and we’ll find yourself drained and ravished (it’s been a couple of months). Right here’s an previous put up with some ski week dinners in case you want inspo. I’m craving a pasta that’s filled with greens. Whole roasted chicken with some crispy oven-roasted kale and roasted butternut squash. A Caesar salad could be name.


It’s nationwide cookie day! Let’s make cookies! (Any excuse, actually). I’m additionally loving these ideas and these. I would make a batch of date squares and I actually need these and these. Soooo, a lot of snowboarding in my future. We’ll make Instant Pot Tomato Bread Soup in between batches. Add grilled cheeses, quesadillas, garlic bread or no matter carb-du-jour floats your boat!


It’s Christmas Eve Eve! Since we have now loads of crimson meat in our future, I’m choosing this chicken and broccoli noodle casserole from Skinnytaste. We’ll do a tart inexperienced salad on the facet. If that doesn’t sound good, attempt the chicken and wild rice soup I posted on Instagram.


Tonight my mother often makes a giant batch of chili. In Solar Valley, we watch Nutcracker on Ice, have scorching cocoa, catch a glimpse of the torch mild parade and name it an evening!


Christmas breakfast! Christmas dinner! We’re having beef tender, potato gratin (that is additionally the identical manner I realized to make them in cooking faculty), Ina Garten’s popovers, and no matter inexperienced veggies look finest. I’m pondering broccolini, sautéd lemony and garlicy greens, or roasted haricot vert. At my home, it’s often Christmas cookies for dessert. I’m additionally interested in these peppermint martinis, but additionally form of afraid. Ideas?

Potato Gratin

  • 1 cup heavy cream (or half and half)
  • Herb bundle (thyme, rosemary, sage, parsley — no matter!)
  • 1 garlic clove, peeled and smashed
  • 5 medium-large, Russet potatoes, peeled, very thinly sliced
  • 1 cup gruyere, grated (or comte when you will discover it)
  • 3 teaspoons kosher or sea salt
  1. In a medium pot, add the cream, herb bundle and garlic clove. Cowl and simmer on lowest warmth when you prep the remaining components.
  2. Preheat oven to 400°F. Generously butter 11x7x2-inch casserole dish. I favor a ceramic baker, akin to a Staub or Emile Henry. It may be a unique form that 11×7, don’t stress concerning the measurement.
  3. Put aside a giant handful of cheese for the highest layer of the potatoes. Organize 1/3 of potatoes in backside of the ready baking dish, fanning and overlapping barely. Drizzle with a one teaspoon kosher salt and 1/4 of the grated cheese. Repeat layering potatoes, salt and cheese two extra instances. End with the cheese you put aside. Drizzle the entire herb-infused cream excessive of the potatoes. Bake uncovered till potatoes are tender and high is golden brown in spots, about 1 hour.


Leftover beef tender sliders with horseradish, red cabbage salad or cole slaw, and no matter else we are able to scrounge collectively. Comfortable boxing day!

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