Winter 2022 Cooking Class Schedule — Sensible In The Kitchen Class Dates

Right here’s What We’re Cooking Up!

If you happen to’re nonetheless searching for the right last-minute present, it’s not too late to buy a yearly Smart in the Kitchen School membership for a buddy or member of the family. As a bonus, we’ll throw in our Smart Knife Skills on-line course without cost (a $97 worth). We are able to additionally coordinate the cargo of a HB + SITK apron as somewhat one thing additional! Or in the event you simply want an apron to tuck below the tree, seize one for 50% off with code APRON50 by December.

Particulars for the cooking college membership are listed here. Our month-to-month membership contains entry to a password-protected cooking college web site with two years price of month-to-month recorded lessons, a month-to-month Zoom cooking class, a professionally recorded on-line lesson, numerous recipes, reductions on each class I train, and month-to-month product and cookbook giveaways for sophistication attendees.

Fridays at the Farm

We’ve introduced our winter 2022 dates for Fridays at the Farm. Cooking spots are open! Venmo $200 to @Smartinthekitchen and make sure you notice your most well-liked class date and e-mail for affirmation. 12 attendees most, and spots will go quick. Seasonal menus and wine-paired sit down lunch. You may learn extra about Kitchenette Farm lessons here.

  • Friday, January 21 11am-1:30pm (4 spots left!)
  • Friday, February 11 11am-1:30pm
  • Friday, March 25 11am-1:30pm (8 spots left!)
Pantry and freezer

Kitchen Reboot

It occurs solely twice a yr, and it’s arising in January! Save your spot for our kitchen clear out and reorganization pep-talk with a step-by-step how-to. It’s a free class that’s my present to you. We’ll share a guidelines of kitchen upkeep to-dos and our favourite kitchen group gear. Let’s Kondo our kitchens and prepare for wholesome consuming in 2022!

Kitchen Reboot dates for January:  

  • January thirteenth at 12 pm CST 
  • January 14th at 10 am CST
  • January sixteenth at 5 pm CST
Make this sheet pan ratatouille for an easy and delicious dinner

Smart Sheet Pan Suppers

Cook dinner with me for 4 days on Zoom and obtain a category recording every day it can save you and replay. We’ll cook dinner up some superb one-dish wonders with easy clean-up — wholesome, straightforward, and scrumptious! Jan 25 at 12 pm CST, Jan 26 at 5:30 pm CST, January 27 at 12 pm CST, and Jan 28 at 12 pm CST. A full record of sophistication recipes, hyperlink to enroll and details are here. You’ll finish the week with about 35 new weeknight one-hit wonders below your belt!

Fundamentals Course! 10 spots left!

Our 6-week fundamentals class is kicking off once more on January 26 after a protracted hiatus!!! We are going to meet in my Tanglewood kitchen each Wednesday from 11 am-1:30 pm for six weeks, culminating in a celebration lunch. ONLY 12 SPOTS ARE AVAILABLE. To register, reply to this e-mail together with your full identify and I’ll ship an bill. Class value is $1250 and contains skilled knife sharpening, an embroidered class apron, recipe binder, and tote bag together with lifetime entry to my on-line knife abilities course. We may have optionally available “discipline journeys” to go to a restaurant provide retailer and possibly one other enjoyable shock!

Every Class Please:

Put on close-toed snug footwear.

Convey a chef’s knife to each class; blade protectors or knife rolls may be bought at kitchen provide shops. 

  • Week 1 – January 26
    Vegetable Inventory, Hen Inventory, Instantaneous Pot Bone Broth & Salad Dressing
    Knife Sharpener Will Be Right here; Convey your chef’s knife to be sharpened!

    Shares, Bone Broth, and Salad Dressings
    Knife abilities: shallot, garlic
  • Week 2 – February 2
    Soups & Stews

    Stress Cooker Beef Stew, Hen Noodle Soup, Any Vegetable Soup
    Knife Abilities: Onions, Greens, Herbs
  • Week 3 – February 9
    Rice, Grains & Pasta and sauces

    Grains (cooking rice and pasta, dried pasta and home made), Pomodoro Sauce, Bolognese, Puttanesca, Cabbage Risotto
    Knife abilities: onion, peppers
    Handouts: ratios of liquid to grain, cooking instances, pasta styles and sizes 
  • Week 4 – February 16
    Hen, Fish, Beef & the Grill

    Hen: Entire roasted, spatchcocked, sautéed, pounded rooster breasts, parchment fish
    Grilling: Burgers, Fish, Greens, steak/flank steak
    Handouts: meat cooking temperatures 
  • Week 5 – February 23
    Eggs and Greens

    Poaching, Scrambling, Gentle and Laborious Cooked, Frittatas, blanching, roasting
    Knife abilities: Slicing an onion, different greens 
    Different abilities: Fast pickling
  • Week 6 – March 2
    Baking Fundamentals

    Pie Crust/Galette/Onion Tart, Flourless Chocolate Cake, Popovers
  • Week 7 – March 9 
    Commencement & Celebration Lunch


I’ll be on HoustonLife (NBC Channel 2 in Houston) on January 6 that can assist you kick off the brand new yr with wholesome recipes and habits!


I used to be not too long ago interviewed on Course Igniter Podcast, hearken to it here!

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