Recipe and photographs by Launie Kettler
Oh, sure. You need this recipe for Japanese burgers and pickled cabbage. It contains a vivid and savory burger coated in a candy and salty sauce that can convey everybody operating to the desk.
Hey there! Don’t run with a fork in your hand! Stroll slowly (and but with nice urgency) to get to the pan of Japanese burgers. Take a look at them gleaming underneath the attractive glaze. Take a look at them, enticingly topped with a pickled Napa cabbage slaw. They transfix the eyes and awaken the creativeness to new heights of enticement.
Now, let’s cease daydreaming and get within the kitchen to get this recipe collectively! Spherical up your elements, get that chef’s knife and cutting board prepared, and let’s dig in!
Get All the F.N. Sharp Necessities: The 6-Knife Set & Magnetic Knife Block
Japanese-Type Hamburger Steaks with Pickled Cabbage
Servings: 4 – 6
Elements for the Cabbage
Elements for the Burgers
Elements for the Burger Glaze
Instructions
In regards to the Creator
Launie Kettler is a meals author and photographer who lives in a suburb of Burlington, VT. She cooks massive meals in a small kitchen, and her husband and cats are tolerant of the truth that she performs the identical Wilco and Son Volt albums again and again whereas pontificating about the great thing about cumin. Launie is the co-author of The Everything Mediterranean Slow Cooker Cookbook and her recipes have been featured in The place Girls Prepare dinner, Recent Journal, and on Salon. You’ll be able to comply with her adventures on Instagram @teenytinykitchenvt and on her weblog at TeenyTinyKitchen.com.
