Blackened Pork Tenderloin With Blueberry Sauce


Recipe and pictures by Launie Kettler

Spicy pork topped with a savory blueberry sauce? Signal. Us. Up.  

There’s simply one thing extremely scrumptious and satisfying when fruit and meat come collectively in a recipe. They discover one another on the plate and meld delightfully effectively collectively, easing into one another like outdated buddies who haven’t seen one another in a lot too lengthy. It may be apples and pork, rooster and pineapple. prosciutto and melon, and the record goes on to incorporate this recipe for blackened pork tenderloin topped with savory blueberry sauce.

Each stunningly elegant on the plate and easy to drag collectively, this recipe takes the boring proper out of weeknight meals! Now spherical up your elements, get that chef’s knife and cutting board prepared, and let’s dig in!

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Blackened Pork Tenderloin with Savory Blueberry Sauce Recipe

Serves 2 – can simply be doubled.  

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Instructions

Concerning the Creator

Launie Kettler is a meals author and photographer who lives in a suburb of Burlington, VT. She cooks large meals in a small kitchen, and her husband and cats are tolerant of the truth that she performs the identical Wilco and Son Volt albums again and again whereas pontificating about the fantastic thing about cumin. Launie is the co-author of The Everything Mediterranean Slow Cooker Cookbook and her recipes have been featured in The place Ladies Cook dinner, Contemporary Journal, and on Salon. You may comply with her adventures on Instagram @teenytinykitchenvt and on her weblog at TeenyTinyKitchen.com.





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