Information to Chopping Greens | F.N. Sharp Weblog


I feel we are able to all agree that reducing greens takes the endurance of a saint. I imply, what number of instances have you ever stood over your reducing board and mumbled a number of selection phrases that will make your mom blush when you tried to chop greens that appeared to deliberately make your life tough?  

Did you finally hand over and resolve to eat that bag of frozen tater tots from the again of your freezer? “Taters are greens”, you instructed your self. 

The factor is, utilizing recent greens in your recipes is just not solely method higher to your well being, but additionally makes you seem like a really succesful individual. And if there’s one factor that’s higher than very important well being, it’s feeling superior to your family and friends. 

To that finish, we’re about to make your life a complete lot less complicated by sharing the best methods to reducing a number of the hottest greens.

Right here’s what you’ll study on this information:

The F.N. Sharp Information to Chopping Up These Veggies 

On the subject of prepping recent veggies, one of many greatest issues to get proper is utilizing the fitting instruments for the job. So, earlier than we even get into the specifics of the best way to lower the darn issues, let’s discuss knives. 

The Finest Knives for Chopping Veggies

You wouldn’t attempt flipping a pancake with a whisk or beating eggs with a carrot peeler. The identical is true for slicing, chopping and dicing; you’ve bought to make use of the fitting instrument, and on this case, which means the fitting knife.  Listed below are 4 knives that can assist you to prep veggies like a professional. 

The Chef’s Knife

chef knife with swiss chard

Maybe probably the most basic of knives, the chef’s knife is nice for slicing, dicing and mincing most varieties of veggies. And since it’s greater and a bit heavier than a number of the different knives on this checklist, it’s a superb choice for reducing by way of dense veggies like candy potato and butternut squash. 

Knife Information 101: How to Use a Chef’s Knife

The Santoku Knife

santoku knife with swiss chard and bok choy

If it is advisable to make exact, uniform cuts, the Santoku knife ought to be your go-to knife due to its Granton edge that helps forestall elements from sticking to the blade between cuts. Suppose matchstick carrots, thinly sliced mushrooms and a wonderfully sliced medley of veggies for a colorfully scrumptious ratatouille.

Knife Information 101: Top Uses for a Santoku Knife

The Paring Knife

paring knife with whole and sliced garlic gloves

Most of us can bear in mind our moms or grandmothers sitting on the kitchen desk with slightly paring knife reducing up something-or-other. This helpful little knife is nice for delicate, in-hand work like peeling, segmenting and trimming, in addition to slicing small elements (like garlic).

Knife Information 101: Top Uses for a Paring Knife 

The Utility Knife

Utility Knife for Cutting Vegetables

One other workhorse of knives, the utility knife gives loads of uses in the kitchen and is nice for slicing by way of medium-sized greens like tomatoes, potatoes, cucumbers, and zucchini. Though kitchen utility knives are often one in every of two serrated knives included in a set, a straight-edged utility knife (like this F.N. Sharp beautycan do the job simply the identical, however higher so long as it’s sharp.

Get The entire Necessities Right here: The F.N. Sharp 6-Knife Set and Knife Block

Methods to Lower 22 Varieties of Veggies

We’ve determined to make your life even simpler. We’ll not solely let you know the best way to lower the next 22 veggies, however we’ll additionally let you know how to decide on the fitting ones and the best way to retailer them after prepping. You’re welcome. 

Methods to Lower Acorn Squash

sliced and whole acorn squash on black and wooden background

Finest Knife for the Job – Western Chef’s knife or Japanese santoku.

Methods to Select – Search for easy pores and skin that has a pleasant stability of inexperienced and orange tones. Additionally select one that’s heavy for its measurement, as this one can be loaded with water and never dried out. There ought to be no delicate spots. 

Methods to Lower – Roasted acorn squash makes a scrumptious facet dish within the fall. To make prepping very easy, pierce the pores and skin in a number of locations, then microwave on excessive for two minutes and let stand for a couple of minutes. Subsequent, lower the squash in half and take away all the inside fiber and seeds. Then lower into the dimensions and form you need for roasting. You’ll be able to lower alongside the size of every half, leaving you with lengthy wedges, or you’ll be able to lower into cubes. 

Methods to Retailer – When you’ve got an excessive amount of lower squash, you’ll be able to merely wrap the uncooked items in plastic wrap and refrigerate for as much as 4 days. Cooked squash could be sealed and saved within the fridge for as much as 4 days or within the freezer for as much as 12 months.

Methods to Lower Artichokes

chef knife with artichoke sliced in half on wooden cutting board

Finest Knife for the Job – Western chef’s knife or Japanese Santoku, and paring knife or kitchen shears.

Methods to Select – Search for tightly-packed leaves. The additional unfold aside they’re, the much less recent the artichoke.

Methods to Lower – You’ll positively want a pointy knife for this one as artichokes are fairly robust. Begin by slicing off about half an inch from the highest so that you’ll have a flat floor to work with. Then, holding the artichoke by the stalk, snip off the sharp spikes from the bracts with kitchen shears. To succeed in the artichoke’s most-valued half – the guts – you’ll have to take away each the outer and inside bracts till you attain the hair-like choke. Then fastidiously take away all the choke from the guts.

Tip – If there are too many spikes on the bracts and also you don’t have time for that, merely slice off the plant’s crown with a chef’s knife or santoku. The stem can be edible and scrumptious, so you’ll be able to both slice off the brown finish earlier than grilling, or slice off the stem fully for a roasted artichoke served upright.

Methods to Retailer – Unwashed artichokes could be saved in a plastic bag within the fridge for as much as every week. Whenever you discover the leaves start to unfold, prepare dinner as quickly as doable. For cooked artichokes, refrigerate inside two hours of cooking in a shallow, hermetic container or wrap tightly in aluminum foil or plastic wrap for as much as 5 days. If freezing, sprinkle with some lemon juice to forestall darkening and retailer in a heavy-duty freezer bag or hermetic container for as much as a 12 months.

Extra on Artichokes: Cooking Tips and Recipe Ideas

Methods to Lower Asparagus

How to Cut Asparagus

Finest Knife for the Job – Western chef’s knife, Japanese santoku or utility knife.

Methods to Select – Search for skinny spears which can be straight with closed ideas. Keep away from curved or wilted spears with open ideas. 

Methods to Lower – Lower or snap off two inches of the stalk, then use a vegetable peeler or paring knife to trim any robust, woody stems. Then merely roast, steam or grill. 

Methods to Retailer – When you’re not going to make use of asparagus instantly, then don’t wash it (and definitely don’t soak it). Merely trim off the ends and stand the stalks upright in a jar with about an inch of water on the backside. Cowl the jar with plastic and refrigerate for as much as 2 days. 

Add Some Ham and Hollandaise to Your Asparagus: Hollandaise Ham Sandwich

Methods to Lower Bok Choy

three bok choy on wooden surface

Finest Knife for the Job – Western chef’s knife or Japanese santoku.

Methods to Select – Search for bok choy stalks which can be pure white, not a brown/rusty coloration. The stalks also needs to be agency (not wilted) with leaves which can be darkish inexperienced. 

Methods to Lower – Chop an inch from the underside of the stalk earlier than giving it a superb washing beneath cool operating water. You’ll be able to both separate the person stalks along with your fingers, or depart them collectively and provides a tough chop for a salad or to make use of in a stir fry. 

Methods to Retailer – Go away the bok choy unwashed for those who’re not going to make use of it instantly. Hold in a plastic bag within the fridge for as much as 3 days.

Methods to Lower Broccoli

How to Cut Broccoli

Finest Knife for the Job – Western chef’s knife or Japanese santoku and paring knife.

Methods to Select – Search for a agency head with closed florets. There ought to be no odor and the top ought to be darkish inexperienced. 

Methods to Lower – Wash broccoli head beneath cool faucet water and shake off extra, then lower off the massive stalk along with your chef’s knife or santoku. Many individuals throw this away but it surely’s truly very candy and scrumptious. Simply trim off outer robust pores and skin with a veggie peeler or paring knife and lower the stalk into lengthy strips for a dipping plate, or you’ll be able to cube them up to make use of in rice dishes. Flip the top over to see all the particular person florets and lower these aside. You’ll be able to both depart the florets giant for a dip tray or lower them into smaller items. 

Methods to Retailer – Don’t wash till prepared. Recent broccoli can final in your fridge for as much as 5 days. If you wish to freeze, you have to to scrub and lower the broccoli into little florets. Steam these for about 5 minutes, then instantly put in ice water to cease cooking and stop them from getting mushy. Place in sealed luggage or containers and into the freezer for as much as 12 months.

Methods to Lower Brussels Sprouts

How to Cut Brussels Sprouts

Finest Knife for the Job – Western chef’s knife, Japanese santoku, utility or paring knife.

Methods to Select – When doable, choose Brussel sprouts which were left on the stalk. You’ll find these at farmer’s markets. If not accessible, search for brightly coloured agency heads. 

Methods to Lower – Take away from stalk and lower away the little remaining stem. When you’ve bought sprouts off the stem, merely submerge in cool water and transfer round for a couple of minutes to wash, then pat dry. You’ll be able to depart the sprouts complete or slice in half earlier than roasting them. 

Retailer – Chances are you’ll refrigerate Brussel sprouts in a plastic bag for as much as one week.

Add Brussels Sprouts to Your Meal Planning: 21 Healthy One-Pan Meal Ideas

Methods to Lower Butternut Squash

How to Cut Butternut Squash

Finest Knife for the Job Western chef’s knife for its size and heft.

Methods to Select – Search for a fair cream coloration. The squash also needs to be agency (no delicate spots) and heavy for its measurement.  

Methods to Lower – Give the squash a rinse, then lower lengthwise. Take away the inside fibers and seeds. Some individuals choose to peel the pores and skin earlier than reducing into medium-sized squares and roasting, but it surely’s not needed. 

Methods to Retailer – A complete uncut squash could be saved in a cool, darkish place for as much as a month. When you’ve lower it, wrap in plastic and refrigerate for as much as 5 days.

Methods to Lower Cabbage

cabbage slices and quarter on wooden surface

Finest Knife for the Job – Western chef’s knife or Japanese santoku.

Methods to Select – Search for heads with compact, shiny leaves. Heads ought to really feel heavy for his or her measurement and be freed from blemishes. 

Methods to Lower – Take away the outer leaves, then lower cabbage in half to take away the robust, inside core. From right here you’ll be able to both lower into wedges or tough chop into smaller chunks.  

Methods to Retailer – A complete head could be refrigerated for as much as 7 days in an hermetic plastic bag. When you’ve used half a head and need to save the opposite half, be sure you cowl it tightly with plastic wrap and use inside 2 to three days. 

Add a Little Cabbage to your Life with These F.N. Sharp Recipes:
Fried Cabbage and Bacon Hand Pies
Instant Pot Pulled Pork With Radish Jalapeno Slaw
Chicken and Veggie Potstickers with Spicy Sesame Dipping Sauce

Methods to Lower Cauliflower

cauliflower head on wooden cutting board

Finest Knife for the Job – Western chef’s knife or Japanese santoku.

Methods to Select – Search for a compact head with creamy white curds and brilliant inexperienced hooked up leaves. Keep away from heads with brown spots. 

Methods to Lower – Don’t wash till you’re prepared to make use of. Then rinse beneath cool operating water. Take away the outer leaves, stem and core. You’ll be able to lower off the person florets for a dipping tray or roasting. It’s also possible to mince up the cauliflower for salads, or pack in some further veggies in rice dishes by changing the rice with cauliflower rice. 

Methods to Retailer – You’ll be able to refrigerate cauliflower in a plastic bag for as much as 5 days.

Strive the Cauliflower Rice Recipe From This Record: 21 Healthy One-Pot Meal Ideas

Methods to Lower Celery

whole and sliced celery in wooden bowls on textured black surface

Finest Knife for the Job – Western chef’s knife, Japanese santoku or utility knife.

Methods to Select – Search for straight, stiff stalks which have recent, not wilted, leaves. They need to scent recent and never musty. 

Methods to Lower – Chop off about an inch from the underside (the white half), then separate particular person stalks. Rinse these nicely. You’ll be able to trim off further bottoms of every stalk if needed. Then both depart stalks as is and fill with cream cheese or peanut butter for a fast snack, or cube it up so as to add to soups and stews, rooster and tuna salad and different recipes that decision for diced celery. 

Methods to Retailer – Put together the celery into the trimmed particular person stalks, then retailer within the fridge in a Tupperware container, lined in water to maintain crisp.

Chop up Some Celery for These F.N. Sharp Recipes:
Chicken Tortilla Soup
Paleo Chicken Sauce Tomat
Espagnole T-Bone Steak and Potatoes

Methods to Lower Fennel

sliced fennel with chef knife

Finest Knife for the Job – Western chef’s knife or Japanese santoku.

Methods to Select – Search for bulbs that really feel heavy for his or her measurement and have tightly packed layers. No stalks ought to really feel wilted or rubbery. 

Methods to Lower – Trim off the fennel stalks near the place they connect with the bulb. It can save you the stalks and prime fronds for one thing else like making inventory. The fronds are additionally nice uncooked in a salad. Trim a little bit of the underside of the bulb so it may well sit secure in your cutting board (take a look at our F.N. Sharp guide for extra on reducing boards and which is finest to your knives). Then, slice down by way of the center of the bulb. Subsequent, lower these halves into quarters, then lower as per your recipe. Usually, the quarters can be sliced crosswise to get skinny slices. 

Methods to Retailer – Loosely wrap in plastic and retailer in your crisper drawer for as much as one week. 

Have Some Fennel With This Connoisseur Recipe: Seared Salmon With Mint Pea Risotto

Methods to Lower Inexperienced Onions (Scallions)

whole and diced scallions on wooden cutting board

Finest Knife for the Job – Western chef’s knife, Japanese santoku, utility or paring knife.

Select – Search for stalks with recent, inexperienced tops with barely white ends. You should definitely keep away from yellowing tops or greens which have wilted. 

Lower – Rinse completely, then trim the roots and the very tops of the greens. Chop into desired width slices. 

Retailer – Inexperienced onions could be saved in a plastic bag within the fridge for as much as one week.

Have some inexperienced onions with these F.N. Sharp Recipes:
Instant Pot Arroz con Pollo
Instant Pot Butter Chicken

Methods to Lower Leeks

leek bunches on canvas cloth in wooden container

Finest Knife for the Job – Western chef’s knife, Japanese santoku, or utility knife.

Methods to Select – Stalks ought to be agency and crisp, not wilted. Search for as a lot white and lightweight inexperienced as doable. That is one veggie the place darkish inexperienced is not any good. 

Methods to Lower – These buggers are grown in sandy soil so it’s necessary to scrub them completely. Lower off the foundation finish, then slice the leek in half vertically. Chop into smaller items and place these in a bowl of chilly water. Transfer them round, then drain the items. Then lower into no matter measurement items your recipe requires. 

Methods to Retailer – Unwashed leeks could also be saved in a plastic bag within the fridge for as much as two weeks.

Methods to Lower Lettuce

How to Cut Lettuce

Finest Knife for the Job – Western chef’s knife or Japanese santoku.

Methods to Select – Iceberg lettuce heads ought to be compact and heavy for his or her measurement. Keep away from any heads with free, wilted leaves. Romaine lettuce heads ought to have intently bunched leaves that look crisp and recent, not wilted.  

Methods to Lower – Take away any free outer leaves in your iceberg lettuce head. You’ll be able to simply loosen the core by giving the top a superb hit, core down, on the kitchen counter. The core ought to pull proper out. You’ll be able to then chop or slice the top, then place right into a colander for a superb rinse and pat dry or use a salad spinner. For romaine heads, chop off the underside of the stalk, and loosen every leaf. Wash these nicely and spin or pat dry. You’ll be able to then chop up for a salad. 

Methods to Retailer – Each iceberg and romaine lettuce could be saved in a plastic bag within the fridge for as much as every week.

Methods to Lower Kale

How to Cut Kale

Finest Knife for the Job – Western chef’s knife, Japanese santoku or utility knife.

Methods to Select – Search for darkish inexperienced bunches which have small to medium leaves. Keep away from any brown or yellow leaves. 

Methods to Lower – Wash the bunch nicely. Particular person leaves might merely be pulled aside. Utilizing your hand or a knife, take away the stalk and central vein. You’ll be able to then chop or tear the leaves up for cooking. When you’re going to eat the kale uncooked, it’s finest to let the leaves marinate in a dressing to melt them up a bit. 

Methods to Retailer – Retailer kale in a plastic bag within the fridge for as much as 5 days.

Chop up Some Kale for This Recipe: Sweet and Savory Sweet Potato Bowl

Methods to Lower Jicama

whole and sliced jicama on wooden surface

Finest Knife for the Job – Western chef’s knife, Japanese santoku or utility knife.

Methods to Select – Search for small or medium jicama that’s shiny with none blemishes. 

Methods to Lower – You’ll have to take away the pores and skin of the jicama as a result of it isn’t edible. First give it a superb scrub to take away any filth. Then peel it utilizing a paring knife or peeler. Subsequent, it’s possible you’ll lower the jicama into cubes, strips or slices, relying in your recipe. Jicama could also be eaten uncooked or cooked. 

Tip: Jicama may be very very similar to potato in that it’ll start to discolor when you’ve began reducing it. Merely submerge jicama slices or items in a bowl of cool water with a number of drops of lemon juice to cease discoloration. 

Methods to Retailer – Uncut jicama could be saved in a cool, dry place uncovered for as much as 3 weeks. Warning: Jicama will mould if it will get moist or is saved in a humid space. As soon as you narrow your jicama, refrigerate in a plastic bag for as much as 3 weeks. 

Methods to Lower Onions

diced red onion with chef's knife on wooden cutting board with onion half in background

Finest Knife for the Job – Western chef’s knife, Japanese santoku or utility knife.

Methods to Select – Search for onions which have easy and dry outer pores and skin. There ought to be no discolored or black patches. 

Methods to Lower – To cut back the prospect of crying your eyes out, refrigerate the onion for an hour beforehand and ensure your knife is sharp sufficient for the job (dull knives love sliding all over onions) Then, begin with reducing the onion in half from ballot to ballot (root to stem) and take away the layers of papery outer pores and skin. Lay every half down on its flat facet for stability. From right here you’ll be able to slice, chop and mince as desired – simply be sure you preserve these root ends in tact in the course of the period of reducing (slightly trick from Gordon Ramsay

Methods to Retailer – Complete onions could also be saved in a cool, darkish place for as much as one month. Simply don’t retailer them subsequent to potatoes. Chopped or sliced onion could also be positioned in a tightly sealed container and saved within the fridge for as much as 4 days. 

Must see the best way to cube an onion in motion? Take a look at this F.N. Sharp how-to video!

Make These Onions Cry With This Recipe: Caramelized Onion Dip

Methods to Lower Mushrooms

santoku knife slicing mushroom on wooden cutting board

Finest Knife for the Job – Western chef’s knife, Japanese santoku, utility knife or paring knife.

Methods to Select – Search for button mushrooms which can be agency with a creamy coloration. Keep away from any which have delicate spots or are a bit too pungent. 

Methods to Lower – Use a humid paper towel to softly wipe away filth from the mushrooms. Subsequent, lower off the stems, then place the cap flat facet down and slice them perpendicular to the board. If desired, you’ll be able to lower these skinny slices in half. 

Methods to Retailer – Mushrooms could also be saved in a plastic bag within the fridge for as much as every week. DO NOT wash them till you might be prepared to make use of them.

Munch on some mushrooms with these F.N. Sharp recipes:
Stuffed Mushrooms
Beef Stroganoff
The Full Irish Omelete
Porcini Mushroom Risotto

Methods to Lower Potatoes

assortment of potatoes on wooden surface

Finest Knife for the Job – Western chef’s knife, Japanese santoku, or utility knife.

Methods to Select – Search for potatoes which can be agency with no delicate spots and easy outer pores and skin. Keep away from potatoes which can be lower, bruised, discolored, or have eyes. 

Methods to Lower – Give a superb rinse beneath the faucet, then peel off the outer pores and skin. Lower in half lengthwise. Now from right here you’ll be able to proceed to chop skinny strips alongside the size for fries, or lower strips then lower smaller squares. All of it is dependent upon your recipe. Candy potatoes are nice left in greater chunks, then roasted in slightly olive oil, salt and pepper. 

Methods to Retailer – By no means retailer potatoes within the fridge. Retailer them in a cool, darkish location for as much as 2 months.

Choose Up Some Potatoes for This Recipe: MasterChef Steak & Hash

Methods to Lower Radishes

How to Cut Radishes

Finest Knife for the Job – Western chef’s knife, Japanese santoku, utility or paring knife

Methods to Select – Search for radishes with a brilliant inexperienced prime and brightly coloured roots, if nonetheless intact. Additionally give the radishes a mild squeeze to verify it’s agency.

Methods to Lower – Give the radish a superb rinse beneath chilly water to take away any filth, then place in your reducing board and slice off each the foundation and stem ends. Then, lay the radish on the reducing board and start slicing from one of many lower ends. When you want slightly stability, take a skinny slice off of one of many sides, then lay the radish down on that facet and start reducing into slices. In case your recipe requires radishes lower julienne-style, merely observe the steps for slicing, then lower the slices into skinny strips. For diced radishes, observe the steps for reducing into strips, then cube the strips into uniform items. 

Methods to Retailer – For storing recent radishes, you could have a number of choices. You’ll be able to retailer them in your countertop in a big, deep bowl stuffed with chilly water. Merely organize untrimmed and unwashed radishes within the bowl with the bulbs and leaves protruding and fill the bowl with chilly water till the bulbs are partially submerged with the leaves protruding of the water. You should definitely change the water each day and monitor the coloring of the radishes – if the stems start drooping or the leaves seem limp, then it’s time to chop up these radishes.

When you’d reasonably retailer your radishes within the fridge, you’ll be able to retailer them in a mason jar. For this feature, you’ll need to wash first, then take away the tops of the radishes to take away the roots and leaves. Then, place radishes in a mason jar and fill with water till the bulbs are fully submerged. Cowl the jar with a lid and retailer for as much as 10 days.

When you don’t have any mason jars, you may also retailer your radishes in a plastic bag. For this technique, preserve the radishes unwashed and trim off the roots and leaves. Then, barely dampen a number of items of paper towels and use them to line the plastic bag. Place the radishes within the bag and guarantee every is organized between the paper towels on either side. Then, seal the bag by squeezing out any extra air and retailer within the fridge for as much as 14 days.

Strive Dicing up Some Radishes for This Recipe: Japanese Potato Salad

Methods to Lower Spaghetti Squash

whole and halved spaghetti squash on wooden surface

Finest Knife for the Job – Western chef’s knife for its size and heft.

Methods to Select – Search for a agency squash that’s heavy for its measurement. It ought to be free of soppy spots and cracks. 

Methods to Lower – Give the squash a superb rinse beneath the faucet to take away any filth, then lower in half lengthwise. Take away the seeds and inside fibers. Subsequent, bake or boil (bake is finest in our opinion) following instructions for whichever method you select to prepare dinner it, then let cool. As soon as cooled, use a fork to “rake” out the stringy flesh all the way in which all the way down to the rind, then toss the rind. The stringy flesh makes an ideal substitute for noodles in pasta dishes. 

Methods to Retailer – Retailer uncut spaghetti squash in a cool, dry place for as much as 3 months. Lower spaghetti squash ought to be wrapped tightly in plastic wrap and refrigerated for 1-2 weeks.

Methods to Lower Swiss Chard

closeup on swiss chard with chef knife

Finest Knife for the Job – Western chef’s knife, Japanese santoku or utility knife.

Methods to Select –Search for deep inexperienced leaves and agency stems. The bigger Swiss chard stalks are thicker and nice for sauteing, steaming and pickling, whereas the smaller stalks are nice uncooked in a salad.

Methods to Lower – Holding the stems, run the sharp fringe of a chef knife alongside them to take away the leaves. Then, lower the stems crosswise in a fluid ahead and down movement whereas retaining the tip of your knife on the reducing board. Then stack the leaves and lower crosswise in an identical movement or for a chiffonade lower, stack the leaves and roll them up like a cigar, then slice crosswise to create the ribbons.

Methods to Retailer – Place in an unsealed plastic bag and retailer within the crisper for as much as every week for bigger stalks. Youthful stalks with smaller leaves will flip quicker.

Methods to Lower 8 Varieties of Greens That Aren’t Actually Greens 

Fruit is good, proper? Properly, that relies upon… do you suppose an avocado is good? What about cucumbers – are these candy? It will probably get complicated as a result of most of us name the not candy produce veggies and the candy produce fruit, however they don’t at all times observe these guidelines. 

So might we communicate botanically? A fruit is the seed-bearing a part of a flowering plant regardless of if it’s candy or not. So, a tomato and a cucumber are as a lot a fruit as apples and grapes. 

Typically the “is it a fruit or a vegetable” debate can get fairly heated. So heated the legislation should step in, because it did in 1893, when the U.S. Supreme Court docket dominated unanimously within the Nix v. Hedden case, that an imported tomato ought to be taxed as a vegetable, reasonably than a (much less taxed) fruit. Our authorities, at all times there to assist. 

With that mentioned, allow us to check out some greens which can be truly fruits and the way to decide on, chop and retailer them.

In search of Methods to Lower Fruit That’s Actually Fruit? Check Out This Guide

In search of Methods to Lower Fruit That’s Actually Fruit? Check Out This Guide

Methods to Lower Avocado

diced avocado next to avocado half with pit on wooden cutting board

Finest Knife for the Job – Western chef’s knife, Japanese santoku or utility knife.

Methods to Select – An avocado that’s ripe and able to go ought to be a deep darkish inexperienced coloration and barely delicate to the contact. That’s, for those who push your thumb into it, it offers just a bit. If you wish to use the avocado in a number of days, then select a tougher inexperienced one. 

Methods to Lower – Grip the avocado in a single hand and gently use a pointy knife (the chef’s knife is a good selection) to chop the avocado lengthwise across the pit, turning the avocado as you narrow. Then, twist to separate the 2 halves and, holding the half with the pit in your hand, fastidiously faucet the pit with the heel of the knife and twist to take away. You’ll be able to both scoop out the flesh with a spoon or peel the pores and skin off and lower into slices. When you’d like to chop into cubes, preserve the pores and skin on and make a number of slits throughout the size of the avocado, then flip it to make slits in the other way to create cubes. Peel the pores and skin off and viola – you’ve bought cubed avocado!  

Methods to Retailer – Unripe avocados could also be saved on the kitchen counter. Ripe avocados could also be saved within the fridge for 3 or 4 days. Sliced avocado will simply flip brown, so it’s finest to make use of instantly.  

Tip – When you do have leftover slices, you’ll be able to brush it with lemon juice or olive oil and seal in an hermetic container and retailer within the fridge for an additional day or so. For leftover halved avocado, wrap it as tightly as you’ll be able to in plastic wrap, ensuring to press the plastic wrap into the nicely of the pit if it’s been eliminated. 

Must see this one in motion? Take a look at this video to see the best way to slice and cube an avocado, plus a helpful trick for turning the slices in an avocado rose!

Mash up Some Avocado With This Video Recipe: Pina Colada Guacamole

Methods to Lower Cucumbers

half cucumber with slices on wooden cutting board

Finest Knife for the Job – Western chef’s knife, Japanese santoku, utility or paring knife.

Methods to Select – Search for agency cucumbers which can be darkish inexperienced and heavy for his or her measurement. Keep away from ones with delicate spots or are oddly formed.  

Methods to Lower – Give the cucumber a superb wash beneath the faucet. You’ll be able to depart the pores and skin on or peel first. Non-organic cucumbers ought to at all times be peeled as they’re often coated in wax. Chances are you’ll then lower into slices, strips or cubes. 

Methods to Retailer – Cucumbers could be saved in a plastic bag for as much as every week within the fridge.

Cube up Some Cucumbers for This Recipe: Homemade Tzatziki and Pita Chips

Methods to Lower Eggplant

half eggplant with slices on white surface with bowl of whole eggplants in background

Finest Knife for the Job – Western chef’s knife, Japanese santoku, or utility knife.

Methods to Select – Search for easy, shiny pores and skin that’s uniform in coloration. It also needs to be heavy for its measurement with no delicate spots. For ripe eggplants, give it a mild squeeze and if it bounces again, it’s able to go. 

Tip – Smaller, immature eggplants are typically sweeter and have much less seeds. When you want a bigger eggplant, search for the “male” reasonably than the “feminine” as the feminine could be a bit bitter and comprise extra seeds. To inform the distinction between female and male eggplants, examine the indentation on the blossomed finish – a shallow and spherical indentation signifies a male and a deep indentation formed like a touch signifies a feminine. 

Methods to Lower – The pores and skin of an eggplant is edible, however some individuals don’t take care of it so you’ll be able to both depart it on or peel it off. Then, slice the entire thing in half lengthwise and lower into 1-inch slices for dishes like eggplant parmesan, or lower into smaller sticks or cubes, relying on what your recipe requires.  

Tip – To cut back bitterness, sprinkle lower eggplants liberally with salt and let it sit for an hour. It will pull out bitter juices. Then drain and prep. 

Methods to Retailer – You’ll be able to preserve eggplant in your fridge for as much as 4 days, however they are surely higher once you use them instantly. Cooked eggplant could be refrigerated for 3 days.

Methods to Lower Okra

whole and sliced okra on wooden surface

Finest Knife for the Job – Western chef’s knife, Japanese santoku, utility or paring knife.

Methods to Select – Search for dry, agency okra void of any blemishes. And it ought to really feel a bit fuzzy like a peach. 

Methods to Lower – Wash nicely, then take away the stem and lower as per your recipe’s instructions. 

Tip – It’s finest to organize okra with an acid meals equivalent to tomatoes to maintain it from getting slimy. 

Methods to Retailer – Okra pods could be refrigerated in a plastic bag for as much as 3 days. Cooked okra could be saved in a tightly sealed container within the fridge for as much as 5 days.

Methods to Lower Peppers

diced peppers on chef knife on wooden cutting board

Finest Knife for the Job – Western chef’s knife, Japanese santoku or utility knife.

Methods to Select – Since there are a number of kinds of peppers, we’ll cowl the 2 hottest peppers – bell peppers and jalapenos. When choosing bell peppers, search for ones which can be brilliant with shiny pores and skin and no shriveled or delicate spots. Jalapeno peppers ought to be a darkish inexperienced coloration and now have a pleasant gloss. 

Methods to Lower a Bell Pepper – Give bell peppers a pleasant wash beneath the tap, then slice off about half an inch from the highest and backside. Use a pointy knife to fastidiously take away the core, ribs and seeds. For skinny slices, slice one facet of the pepper and  flatten it out in your reducing board with pores and skin facet down. Then begin slicing into strips. For diced bell peppers, you’ll observe the identical steps as slicing, then cube the slices into smaller items. For rings, slice off the underside and prime, take away core, ribs, and seeds, then lay the pepper on its facet and start slicing into rings. 

Methods to Lower a Jalapeno – Give it a pleasant wash and pat dry. Now, earlier than we get into the reducing half, it’s necessary to say that the seeds contained in the jalapeno pepper are H.O.T. Like, make-a-grown-man-cry sizzling. So be very cautious when dealing with them. Merely lower your jalapeno pepper in half, then use a spoon to scrape out the seed pod from all sides and discard (or preserve, relying on what the recipe requires and the way spicy you need it). Then slice, cube or mince your pepper, nonetheless you want it to be for the actual recipe you’re making. 

Tip – For the LOVE OF SIGHT, don’t contact your eyes throughout this course of.  

Methods to Retailer – Each pepper varieties could also be saved in a plastic bag within the fridge for five days. 

Must see the best way to lower a bell pepper in motion? Take a look at this video to learn to lower bell peppers into julienne-style strips and the best way to cube into small or giant items:

Cube up Some Peppers for This Recipe: Instant Pot Turkey Chili

Methods to Lower Pumpkin

cubed pumpkin in wooden bowls and on wooden cutting board

Finest Knife for the Job – Western chef’s knife or Japanese santoku and paring knife.

Methods to Select – We’re on the lookout for a pleasant edible pumpkin, not the type you carve for Halloween. So, search for a smallish one with few blemishes that feels heavy for its measurement. Keep away from any with delicate spots. 

Methods to Lower – Give the pumpkin a pleasant wash or rubdown with a moist paper towel. Then lower it lengthwise in half. Take away and discard the inside seeds and fiber. Subsequent, trim off the pores and skin with a paring knife or peeler. You’ll be able to roast the pumpkin as is or lower into small cubes first.  

Methods to Retailer – Chances are you’ll retailer pumpkins at room temperature for as much as a month on the countertop or within the fridge for as much as 3 months. When you lower the pumpkin first, wrap tightly with plastic wrap and refrigerate for as much as 5 days.

Strive Some Pumpkin With These F.N. Sharp Recipes:
Pumpkin Ravioli With Parmesan Cream Sauce
Perfectly Sweet and Savory Pumpkin Ricotta Tart

Methods to Lower Tomatoes

chef knife slicing tomato with sandwich in background

Finest Knife for the Job – Western chef’s knife, Japanese santoku or utility knife.

Methods to Select – Search for brilliant coloration and glossy pores and skin. Keep away from any which can be too delicate or have apparent bruising. 

Methods to Lower – Ensure your knife is sharp sufficient to chop by way of the robust pores and skin with out sliding off or squishing the juicy inside. Additionally give your tomato a superb rinse beneath the faucet and pat dry earlier than reducing. 

For slices, place the tomato on its facet in your reducing board with the stem going through proper for those who’re right-handed and vice versa. Then slice off the highest to take away the stem and any leaves and proceed reducing into slices. 

For wedges, you’ll need to observe the stem. Place the tomato in your reducing board with stem-side up and take away the stem and any inexperienced leaves. Then slice in half proper down the middle, then slice into quarters following the stem once more. It’s best to now have 4 equal items, which can be sliced in half for smaller wedges. 

For diced tomatoes, begin with slices then organize subsequent to or stacked on prime of one another and lower the slices into evenly spaced strips and slice throughout to create little cubes.

Tip – To pores and skin your tomato earlier than making recent marinara sauce, rating the underside of every tomato with an X, then place in boiling water for 20-30 seconds. Then take away fastidiously and shock by inserting it in ice water. The pores and skin will slip proper off. It’s also possible to use a paring knife to peel the pores and skin for garnish and different ornamental makes use of, just like the tomato rose featured in this recipe for antipasto crostinis

Retailer – By no means retailer tomatoes within the fridge or they will change into mealy and lose taste. Ripe tomatoes ought to be saved at room temperature however away from direct daylight. Attempt to eat them inside 2-3 days.

Cube up Some Heirloom Tomatoes for This Recipe: Double-Spiced Salsa

Methods to Lower Zucchini

How to Cut Zucchini

Finest Knife for the Job – Western chef’s knife, Japanese santoku or utility knife.

Methods to Select – Search for zucchini on the shorter facet. A superb rule of thumb is to pick ones lower than 6 inches, and just one to 2 inches in diameter. Additionally, search for agency, shiny pores and skin that’s barely prickly. Keep away from any with cuts or bruising. 

Methods to Lower – Wash the zucchini first. There is no such thing as a have to peel the pores and skin, simply lay it down in your reducing board along with your information hand within the “claw” place to guard your fingers whereas holding the zucchini in place, then begin slicing. For a lot of recipes, you have to to make 1-inch spherical slices all the way in which down, and even lower all the slices into half circles, relying on the recipe you’re making. To chop into sticks for zucchini fries, lower off the ends of the zucchini and lower in half lengthwise. Then, lower every half in half and slice every half into one inch thick sticks and take a look at our recipe for air fried zucchini fries!

Methods to Retailer – Uncooked, complete zucchini ought to be saved unwashed in a perforated plastic bag in your crisper for as much as 5 days. Cooked zucchini ought to be lined nicely and refrigerated for not more than 2 days.

Slice up Some Zucchini for This Recipe: Bechamel Vegetable Lasagna

And there you could have it. You now understand how to decide on, chop and retailer TONS of greens. You not have any excuse to eat tater tots. I do know, we’re sorry. However the excellent news is, you’re formally much more superior to any of your pals or household. And for those who grasp these knife abilities, they might simply begin calling you “Chef”!

Extra on Greens: The F.N. Sharp Guide to Cooking With Fresh Produce





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