Dinner Illustrated: 175 Meals Ready in 1 Hour or Less
(as of Jul 05,2022 18:06:18 UTC – Details)
From the Publisher
A Meal Kit in a Book
The creative (and fast), stress-free answer to ‘What’s for dinner tonight?’
From comfort classics to meatless options, these recipes help you do more in less time. Nutritional information is provided for every meal, and we list all the gluten-free, vegetarian, and vegan recipes.
‘…this book is an indispensable resource for busy home cooks’ — Publisher’s Weekly
Dinner Illustrated, is a cookbook full of quick, globally inspired meals for the ‘just start cooking!’ crowd. Each recipe appears as a visual road map to preparing a complete meal, including any sides and salads, in one hour or less. Yes, a complete meal—so there’s no worrying whether this will go with that. No advance prep required; just gather the ingredients, pick up your knife, and follow the step-by-step photos until dinner is ready.
A meal kit in book form A visual walk-through of every recipe Become a faster cook as we show you how to cook each ingredient Expand your repertoire of dinner standbys
175 complete meals ready in 1 hour or less—no advance prep required
Skillet Steak Tips with Roasted Feta Potatoes and Mesclun Salad
Total Time: 45 minutes.
For a fresh take on steak, salad, and potatoes, we add powerhouse, flavor-packed ingredients to this basic combination, including briny feta cheese, tangy-sweet balsamic vinegar, fresh mint, and bright, crunchy radishes.
Za’atar Chicken with Pistachios, Brussels Sprouts, and Pomegranate
Total time: 45 minutes.
Za’atar is a Mediterranean seasoning made from thyme, sumac, and sesame. Here we brush it on meaty chicken breasts to accompany a complexly flavored Brussels sprout side dish.
Garlicky Spaghetti with Basil and Broiled Tomatoes
Total time: 1 hour.
This take on aglio e olio, an Italian pasta dish packed with garlic flavor, is a classic pantry dinner.
Roasted Salmon with Broccoli Rabe with Pistachio Gremolata
Total time: 45 minutes.
This one-pan dinner combines rich oven-roasted salmon with flavorful broccoli rabe topped with a quick gremolata—an Italian condiment made with parsley, lemon zest, garlic, and, here, hearty pistachios.
Publisher : America’s Test Kitchen; Illustrated edition (April 17, 2018)
Language : English
Paperback : 408 pages
ISBN-10 : 1945256303
ISBN-13 : 978-1945256301
Item Weight : 2.65 pounds
Dimensions : 8.56 x 0.86 x 10.06 inches